[Food Diary] Leftover Christmas Turkey Porridge
To think the first meal I'd cook in our new home would be leftover Christmas turkey porridge. It's an annual post-Christmas family tradition of Hubby's side of the family. After the Christmas family lunch, they'd make turkey porridge with the leftover turkey, using the turkey carcass to make the stock and then using the stock to make porridge with jasmine rice, leftover turkey meat and a little ginger.
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| Leftover Christmas turkey porridge |
I didn't have the turkey carcass, but managed to take home the drumsticks and wings. So I used those and chicken stock to make the stock. In a slight deviation from my MIL's method, I added a little corn. She'd scream blue murder and lecture me about not doing it the "right way" (which mostly just means her way). But this is MY kitchen.
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