[Food Diary] Nanchatte Sui-gyoza・なんちゃって水餃子
Threw together this nachatte sui-gyoza (なんちゃって水餃子) soup for a quick Friday night dinner. The inspiration for this was Takeru's campfire nanchatte sui-gyoza in the anime Sozai Saishuka . But they look nothing alike... ( ˆ𐃷ˆ ) Nachatte なんちゃって sui-gyoza 水餃子 literally means mock/faux boiled dumplings; so dubbed because they're not actually boiled dumplings, just bite-sized pieces of the filling and the dumpling wrappers boiled up in soup. They're supposed to be like dumplings that broke apart while cooking in the soup. Takeru's nanchatte sui-gyoza , episode 9, Sozai Saishuka no Isekai Ryokouki . The recipe I used was the gyoza recipe by RecipeTin Eats . The filling was beef mince, cabbage and chives, as per the recipe, but I added chopped water chestnuts. Not much, just 2 water chestnuts, which I chopped into small pieces. In hindsight, I should've left the water chestnuts out.So something to bear in mind for the next round. For the soup base, I used shirodashi...
