[Food Diary] Birthday Noodles: Fuzhou Hong Zao Chicken Mee Sua
The first birthday spent in our new place. I made hong zao chicken mee sua (红糟酒鸡面线) with an egg, as per Fuzhounese tradition. Been wanting to do this for a long while. Even more strongly since I reflected on some family history and heritage last year; a rare occasion when I wrote about something family-related without the baggage.
The rest of this post has been moved here.
Cheers to longevity, good luck, vitality, completeness and a smooth, auspicious year!
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| Hong zao chicken mee sua, with an egg (a jammy egg!) |
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